ActiveH.Transport & PostalK.Real Estate & LeasingM.Accommodations & Food ServicesCorporate Number: 4170001009524
株式会社川湯観光冨士屋 (Corporate ID: 4170001009524) is a corporation operating in the 運輸業，郵便業 sector headquartered in 和歌山県田辺市本宮町川湯１４５２番地. Led by 代表取締役 小渕浩史. Officially registered in Japan on 1970. Latest operational metrics report workforce: 19 employees, capital: ¥320M JPY. Fully registered under Japan's National Tax Agency Qualified Invoice System (Invoice No: T4170001009524). Official contact (0735-42-0007), corporate governance, and multi-year financial statements are openly accessible on Kigyou-list.
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Official change history records regarding corporate name, registered address, and legal entity designations synced with Japan National Tax Agency (国税庁).
13-digit Corporate Number "4170001009524" was officially assigned by the National Tax Agency Commissioner with corporate name "株式会社川湯観光冨士屋".
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The official representative phone number for 株式会社川湯観光冨士屋 is 0735-42-0007 (FAX: 0735-42-1115). Head office is located at 和歌山県田辺市本宮町川湯１４５２番地. Verified contact channels and executive directories are accessible on Kigyou-list.
株式会社川湯観光冨士屋's official 13-digit National Tax Agency Corporate Number is 4170001009524. It is officially registered as a Qualified Invoice Issuer under Japan's consumption tax invoice system with registration ID T4170001009524.
株式会社川湯観光冨士屋 is officially registered and headquartered at Postal Code 6471717, 和歌山県田辺市本宮町川湯１４５２番地. Complete regional jurisdiction and legal relocation history are verified via Japan's National Tax Agency.
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株式会社川湯観光冨士屋に関連する公的異動登記および和歌山県の各カテゴリ別データベースへの直通インデックスです。 最新の法人登記データや採用活動の動向を各ハブにて毎日自動更新しています。
※ Corporate information on this profile is aggregated, verified, and structured based on official open data provided by the National Tax Agency (国税庁) and METI gBizINFO.
株式会社川湯観光冨士屋 currently employs 19 personnel. Most recently reported annual revenue stands at undisclosed.
The official representative of 株式会社川湯観光冨士屋 is 代表取締役 小渕浩史, with a registered capital of ¥320M JPY. It is privately held.
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