株式会社FOOD ARCHITECT LAB (Corporate ID: 1010401111294) is a mid-sized company operating in the 建設業 sector headquartered in 東京都港区高輪4丁目23番5号品川ステーションビル4F. Led by 代表取締役 本多慶司. Latest operational metrics report workforce: 160 employees, capital: ¥45M JPY. Fully registered under Japan's National Tax Agency Qualified Invoice System (Invoice No: T1010401111294). Official contact (03-6712-5161), corporate governance, and multi-year financial statements are openly accessible on Kigyou-list.
Official change history records regarding corporate name, registered address, and legal entity designations synced with Japan National Tax Agency (国税庁).
Registered address: 東京都港区港南4丁目7番8号都漁連水産会館5階
13-digit Corporate Number "1010401111294" was officially assigned by the National Tax Agency Commissioner with corporate name "株式会社FOOD ARCHITECT LAB".
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The official representative phone number for 株式会社FOOD ARCHITECT LAB is 03-6712-5161 (FAX: 03-6712-5164). Head office is located at 東京都港区高輪4丁目23番5号品川ステーションビル4F. Verified contact channels and executive directories are accessible on Kigyou-list.
株式会社FOOD ARCHITECT LAB's official 13-digit National Tax Agency Corporate Number is 1010401111294. It is officially registered as a Qualified Invoice Issuer under Japan's consumption tax invoice system with registration ID T1010401111294.
株式会社FOOD ARCHITECT LAB is officially registered and headquartered at Postal Code 1080074, 東京都港区高輪4丁目23番5号品川ステーションビル4F. Complete regional jurisdiction and legal relocation history are verified via Japan's National Tax Agency.
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株式会社FOOD ARCHITECT LABに関連する公的異動登記および東京都の各カテゴリ別データベースへの直通インデックスです。 最新の法人登記データや採用活動の動向を各ハブにて毎日自動更新しています。
※ Corporate information on this profile is aggregated, verified, and structured based on official open data provided by the National Tax Agency (国税庁) and METI gBizINFO.
株式会社FOOD ARCHITECT LAB currently employs 160 personnel. Most recently reported annual revenue stands at undisclosed.
The official representative of 株式会社FOOD ARCHITECT LAB is 代表取締役 本多慶司, with a registered capital of ¥45M JPY. It is privately held.
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